Only Oats™ Pure Whole Grain Oat Flour (GF)

Get the best out of life, which is exactly what we did with our Only Oats™ whole grain oat flour made by milling our whole grain steel cut oats and oat flakes. Only Oats™ whole grain oat flour bakes up like a charm and is a hearty alternative to whole-wheat flour.

Ingredients: whole grain oats (that's it!)

Get creative in the kitchen: 

• Great for baking!
• Thicken gravies, sauces and soups.
• Stretch your ground meats by adding Only Oats™ pure whole grain oat flour.
• Coat fish or meat.
• Check out these tips for replacing wheat flour with Only Oats™ pure whole grain oat flour.

Guaranteed Pure Natural Oats:

• Wheat-free
• Laboratory testing shows gluten levels at less than 10 ppm (undetectable)
• Cholesterol and trans fat free
• No sugar added
• Low in saturated fat
• High source of fiber
• All natural ingredients
• No preservatives
• Gluten-Free Certification Organization Certified
• Free of major allergens. The following is a list of priority allergens that our processing plant is guaranteed to be free of: peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts), sesame, milk, eggs, fish, shellfish, mollusks, soy, wheat, kamut, spelt, triticale, and sulphites.

Avena Foods®