Only Oats™ Pure Whole Grain Oat Flour (GF)
Get the best out of life, which is exactly what we did with our Only Oats™ whole grain oat flour made by milling our whole grain steel cut oats and oat flakes. Only Oats™ whole grain oat flour bakes up like a charm and is a hearty alternative to whole-wheat flour.
Ingredients: whole grain oats (that's it!)
Get creative in the kitchen:
- Great for baking!
- Thicken gravies, sauces and soups.
- Stretch your ground meats by adding Only Oats™ pure whole grain oat flour.
- Coat fish or meat.
- Check out these tips for replacing wheat flour with Only Oats™ pure whole grain oat flour.
Guaranteed Pure Natural Oats:
- Laboratory testing shows gluten levels at less than 10 ppm (undetectable)
- Cholesterol and trans fat free
- No sugar added
- Low in saturated fat
- High source of fiber
- All natural ingredients
- No preservatives
- Gluten-Free Certification Organization Certified
- Free of major allergens. The following is a list of priority allergens that our processing plant is guaranteed to be free of: peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts), sesame, milk, eggs, fish, shellfish, mollusks, soy, wheat, kamut, spelt, triticale, and sulphites.