Wildland Foods Winter Chanterelles (Yellowfoot) LOCAL
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14 Grams dried winter chanterelles, Craterellus tubaeformis (1 package=approximately 1/3 lb fresh mushrooms)
Though related to typical chanterelles, these are closer relatives of the black trumpet chanterelle. They are a small hollow mushroom that rehydrates well despite being dried whole. They have a sweet, nutty mushroom flavour. A delicate and refined looking mushroom, these are great for plating beautiful meals. These mild flavoured mushrooms are known all over the world, sometimes by the name girolle.
Perfect for creamy pasta sauce, soup, gravy, eggs and more.
Wildland Foods, Manitoba
All of our products are proudly sourced from the pristine Canadian wilderness
At Wildland Foods, we harvest only the highest quality produce which are dried with our portable commercial dehydrator to preserve the flavours of the wild for the most sustainable form of storage. This takes up the least amount of space and allows us to conserve energy as we can dehydrate on site. This means our products are dried when at the peak of freshness which you can enjoy throughout the year.
DAVID & CAITLIN BEER
David Beer is of Aboriginal descent, and grew up harvesting various wild foods with his family.
Caitlin grew up spending time in nature with her family, as well as working and studying horticulture at Olds College.
Together, in 2018 they founded Wildland Foods, a western Manitoba based company, as a way to share the unique products they enjoy with others,
They started out supplying restaurants and wholesalers before expanding to public sales in 2020.
Wildland Foods' products are harvested sustainably by our professional team of trained experts. After years of research and experience, we have formulated a system of harvesting, dehydrating and transporting our products in an environmentally sustainable way while preserving the flavours of the forest for your culinary adventures.