Wildland Foods Chaga Chunks LOCAL
75 grams dried chaga equivalent to approximately 150 grams fresh chaga mushroom
An excellent coffee substitute, this mushroom is simmered to make a rich tea, full of antioxidents and nutrients. Our Chaga is all winter harvested sustainably from birch trees without damaging the trees.
Simmer 75 grams chaga in 4-6 cups water 15-30 minutes in pot on stovetop or slow cooker for 2-3 hrs until rich, coffee-like colour is acquired, strain and sweeten/add cream as desired. Strain and freeze chunks and reuse up to 3 times until flavour/colour is reduced.
1 package makes 20+ cups
Note: you may use smaller quantities of chaga to start but it will take longer to achieve the same strength
Wildland Foods, Manitoba
All of our products are proudly sourced from the pristine Canadian wilderness
At Wildland Foods, we harvest only the highest quality produce which are dried with our portable commercial dehydrator to preserve the flavours of the wild for the most sustainable form of storage. This takes up the least amount of space and allows us to conserve energy as we can dehydrate on site. This means our products are dried when at the peak of freshness which you can enjoy throughout the year.