Vanilla Wafers (GF)

  • $4.99


GLUTEN FREE

Soft and light these are a delight with cold milk or your favorite hot drink. A perfect texture for trifles, tiramisu & the ever-popular banana custard.

lab tested for gluten, dairy, tree nuts, peanuts, and soy

  • Has Eggs
  • Has Sugar
  • Has Potato
  • Has Corn
  • No Fish/Shellfish
  • No Sesame
  • No Mustard
  • No Yeast
  • No Sulphites

Ingredients:

Sugars (cane sugar, tapioca syrup), Egg whites, White rice flour, Potato starch*, Non-hydrogenated shortening (palm oil, modified palm oil)†, Pea starch, Tapioca starch, Cellulose, Water, Natural flavours, Salt, Baking powder, Modified cellulose, Sunflower lecithin, Beta-carotene.

*Not a product of genetic engineering

Preparation Instructions: 

This product contains no preservatives. Store in a sealed container in a cool, dry place.

To Make S'MORES Preheat oven to 350°F.

Break Kinnikinnick Smoreables Graham Style Crackers in half and place on clean cookie sheet.

On one side place one square of gluten free chocolate and on the other side place one large gluten free marshmallow.

Bake for 3 to 5 minutes or until the marshmallow puffs and turns a light golden brown and the chocolate begins to soften.

Remove from oven and let rest for 1 minute.

Using a knife carefully place the chocolate half on top of the marshmallow half and gently press together to form a sandwich. Enjoy.

Kinnikinnick Foods Inc.®