Pancake & Waffle Mix (GF)
GLUTEN FREE
Now free from soy, all Top 8 allergens and vegan. Chickpea flour adds extra protein. Our Pancake & Waffle Mix is super popular with families who tell us it's beyond easy to make and everyone loves it, allergic or not.
- Has Corn
- Has Sugar
- No Fish/Shellfish
- No Sesame
- No Mustard
- No Eggs
- No Yeast
- No Sulphites
- No Potato
Ingredients:
Pea starch, White rice flour, Sugars (cane sugar, dextrose*), Tapioca starch, Chickpea flour, Baking Powder, Inulin, Pea protein, Corn starch*, Pea fibre, Salt, Cream of tartar, Sodium bicarbonate, Modified cellulose, Natural flavour.
May contain: eggs
*Not a product of genetic engineering
Preparation Instructions
|
Pancakes 1 egg 1 tbsp vegetable oil ¾ cup cold water 1 cup Kinnikinnick Pancake and Waffle Mix Yields 6-8 pancakes |
Waffles 1 egg 3 tbsp vegetable oil 1 cup cold water 1¾ cups Kinnikinnick Pancake and Waffle Mix Yields 3 waffles |
Method
• Preheat electric griddle or waffle maker to 350°F (176°C) . Lightly cover with cooking spray or butter.
• In a bowl combine egg, vegetable oil and water. Whisk to combine.
• Slowly add Kinnikinnick Pancake and Waffle Mix. Whisk until combined and batter is smooth. Let batter sit at room temperature for 5 minutes.
• Pancakes: Drop ¼ cup of batter per pancake onto griddle. Flip pancakes when edges begin to curl and top bubbles.
• Waffles: Drop batter onto waffle maker. Follow waffle iron directions for bake cycle.
Kinnikinnick Foods Inc.®