Hibiscus Organic Herbal Tea
Hibiscus with Blackberry Leaf & Lemongrass
We love this complex blend of hibiscus, blackberry leaf and lemongrass and its tart, tangy, mildly fruity and lemony taste.
A tropical flower that thrives in hot climates, hibiscus can be found in the food, drink and lore of many tropical cultures. As a tea it’s often enjoyed with a little sweetener added, sometimes with lime or lemon, and served iced or hot.
Some of our favorite hibiscus is organically cultivated on farms in the fertile Nile Valleys of Egypt. Our purchase of organic and Fair Trade Certified hibiscus ensures that farmers receive a fair trade premium for community development, have fair labor standards, and that it is grown in an environmentally sustainable way. Thus every flower picked contributes to the enhanced livelihood of these farmers.
Tart and sassy, a real show-off.
A true flower lover’s flower, beautifully refreshing and delightful.
Reason to Love
What’s not to love about hibiscus? A gorgeous heat-loving tropical beauty, hibiscus is one of those flowers that has made its way into the hearts of people in many countries around the world. People adore it for its loveliness, and it’s often used ornamentally or as a personal adornment. But, it’s most widely used as a pleasant, tart and tangy beverage—often with a little sweetener added, sometimes with lime or lemon, and served iced or hot. We love this complex blend of hibiscus, blackberry leaf and lemongrass.
Tart, tangy, mildly fruity and lemony.
Directions: Pour 240 mL freshly boiled water over 1 tea bag and allow to steep, covered, for 5-10 minutes. Gently squeeze tea bag.
Traditional Medicinals ® Wellness Teas