GLUTEN FREE

Keep a box in the pantry. Perfect for pie crusts, cheesecakes or topping for ice-cream and desserts. VEGAN.

• Has Potato
• Has Sugar
• No Fish/Shellfish
• No Sesame
• No Mustard
• No Corn
• No Yeast
• No Sulphites
• No Eggs

Ingredients:

Pea Starch, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses*, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Pure Vanilla Extract, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum

*Not a product of genetic engineering
†RSPO Certified
May contain eggs

Preparation Instructions: 

Basic Graham Style Crust

INGREDIENTS: 

1 pkg. Kinnikinnick Graham Style Cracker Crumbs

3 tbsp (300 g) soft butter

METHOD:

• With a pastry cutter or your hands combine Kinnikinnick Graham Crumbs & softened butter.
• For a 9” (23cm) spring-form pan - Grease sides of the pan. Press crumb mixture into base and up the sides about half an inch. Follow directions of your favourite recipe.
• For an 8” or 9” pie plate - make half the amount above. Press prepared crumb into base and sides. Follow directions of your favourite recipe.
• For an 8” X 8” pan or a 9” X 13” pan - Line base and sides with parchment paper or tin foil. Press crumb mixture into base and sides (double recipe if you want sides for a 9” X 13” pan).

• Follow directions of your favourite recipe.

TIPS: Graham Crust doesn’t need baking if your recipe doesn’t say to.

For a firmer crust, add 1½ tablespoons granulated sugar.

Kinnikinnick Foods Inc.®