Cake Mix - White (GF)

  • $7.49


Made for celebrating. Perfect for birthday cakes, cupcakes & shortcake. A versatile pantry staple. VEGAN.

lab tested for gluten, dairy, tree nuts, peanuts, and soy

  • Has Potato
  • Has Sugar
  • No Fish/Shellfish
  • No Sesame
  • No Mustard
  • No Yeast
  • No Sulphites
  • No Corn
  • No Eggs


Sugar, Potato Starch*, White Rice Flour, Sweet Rice Flour, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), Salt, Pea Protein, Baking Soda, Cellulose, Pea Starch, Pea Fibre

*Not a product of genetic engineering

May contain: eggs



1 pkg of Kinnikinnick White Cake Mix yields two 8x8" pans or one 9x13 pan or 18 cupcakes.

When adding cake mix, batter should still be slightly lumpy.

Do not overmix.


4 eggs
¾ cup water
¾ cup vegetable oil
1 pkg. Kinnikinnick White Cake Mix (500 g)


• Preheat oven to 350°F (176°C) and spray or grease your pan or muffin tins. 
• In a medium bowl mix eggs, oil and water until combined.
• Add Kinnikinnick White Cake Mix and mix with an electric mixer on medium until combined, approx. 2 min.
• Pour batter into cake pan.

• Bake for 25-30 min at 350°F (176°C). When ready cake should spring back when touched in the centre.

    Kinnikinnick Foods Inc.®