Cake Mix - Chocolate (GF)

$6.99

GLUTEN FREE

Celebrating chocaholics everywhere. Makes a great Black Forest gateau, jelly roll or dainty little muffins. VEGAN.

lab tested for gluten, dairy, tree nuts, peanuts, and soy

Has Potato
Has Sugar
No Fish/Shellfish
No Sesame
No Mustard
No Yeast
No Sulphites
No Corn
No Eggs

Ingredients

Sugar, Potato Starch*, White Rice Flour, Dutch Cocoa Powder, Sweet Rice Flour, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), Salt, Pea Protein, Baking Soda, Cellulose, Pea Starch, Pea Fibre

*Not a product of genetic engineering

May contain: eggs

Preparation:

1 pkg Kinnikinnick Chocolate Cake Mix yields two 8x8" pans or one 9x13" pan or 18 cupcakes.

When adding cake mix, batter should still be slightly lumpy. Do not over mix.

INGREDIENTS:

4 eggs

3/4 cup vegetable oil

3/4 cup water

1 pkg Kinnikinnick Chocolate Cake Mix (500g)

METHOD:

Preheat oven to 350°F and spray or grease cake pan
In bowl combine eggs, oil and water, whisk for 2 minutes
Slowly add 1 pkg. cake mix and stir just until combined (should still appear lumpy)
Pour into lightly greased cake pan
Bake for 25-30 minutes (cake should spring back when touched in the centre).

Kinnikinnick Foods Inc.®