Breadcrumbs - Panko Style (GF)
The ultimate breadcrumb. Panko is perfect for coating chicken, pork, fish and vegetables. Even stays crispy the nest day!
Ingredients: Water, Tapioca Starch, Pea Starch, White Rice Flour, Sugar, Whole Egg Powder, Inulin, Sunflower and/or Canola Oil, Sodium Bicarbonate, Cellulose, Mono Calcium Phosphate, Pea Fibre, Cream of Tartar, Sodium Acid Pyrophosphate, Yeast, Salt, Xanthan Gum, Mono and Diglycerides
May contain soy
Kinnikinnick Panko crumbs are unseasoned so you can add whatever flavors & seasonings you like. Add your favorites like salt & pepper, parmesan cheese or garlic, parsley & oregano to the crumbs prior to applying to the chicken.
When coating chicken for best results, flatten chicken to uniform thickness using a mallet, brush with olive oil then coat with Panko Style Bread Crumbs. Always check that your chicken is at 165°F (73°C) internal temperature before serving. Pan-Fry Instructions: - Preheat 4 tbsp olive oil in a frying pan over medium heat. - Cook chicken 4-5 minutes per side until golden brown and cooked thoroughly. Bake Instructions: - Preheat oven to 400°F (180°C). - For chicken breasts, bake for 30-35 minutes, adding 10-15 minutes if bone is in. - For chicken finger and nuggets bake for 15-20 minutes. - Flip at half way point for crispier coating.
Kinnikinnick Foods Inc.®