Breadcrumbs - Panko Style (GF)

Breadcrumbs - Panko Style (GF)

  • $6.99


The ultimate breadcrumb. Panko is perfect for coating chicken, pork, fish and vegetables. Even stays crispy the nest day!

Ingredients: Water, Tapioca Starch, Pea Starch, White Rice Flour, Sugar, Whole Egg Powder, Inulin, Sunflower and/or Canola Oil, Sodium Bicarbonate, Cellulose, Mono Calcium Phosphate, Pea Fibre, Cream of Tartar, Sodium Acid Pyrophosphate, Yeast, Salt, Xanthan Gum, Mono and Diglycerides
May contain soy

Preparation Tips: 

Kinnikinnick Panko crumbs are unseasoned so you can add whatever flavors & seasonings you like. Add your favorites like salt & pepper, parmesan cheese or garlic, parsley & oregano to the crumbs prior to applying to the chicken.

When coating chicken for best results, flatten chicken to uniform thickness using a mallet, brush with olive oil then coat with Panko Style Bread Crumbs. Always check that your chicken is at 165°F (73°C) internal temperature before serving. Pan-Fry Instructions: - Preheat 4 tbsp olive oil in a frying pan over medium heat. - Cook chicken 4-5 minutes per side until golden brown and cooked thoroughly. Bake Instructions: - Preheat oven to 400°F (180°C). - For chicken breasts, bake for 30-35 minutes, adding 10-15 minutes if bone is in. - For chicken finger and nuggets bake for 15-20 minutes. - Flip at half way point for crispier coating.

Kinnikinnick Foods Inc.®