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Breadcrumbs - Panko Style (GF)

Breadcrumbs - Panko Style (GF)

GLUTEN FREE

The ultimate breadcrumb. Panko is perfect for coating chicken, pork, fish and vegetables. Even stays crispy the nest day!

lab tested for gluten, dairy, tree nuts, peanuts, and soy

  • Has Sugar
  • Has Corn
  • No Fish/Shellfish
  • No Sesame
  • No Mustard
  • No Yeast
  • No Sulphites
  • No Potato
  • No Eggs

Ingredients

Pea starch, Water, Tapioca starch, White rice flour, Pea protein, Canola oil*, Sugars (Dextrose*), Baking powder, Pea fibre, Salt, Modified cellulose.

May contain: eggs
*Not a product of genetic engineering

 

PREPARATION:

Chicken Leg Coating Instructions:

  • Season Panko Style Crumbs with your favorite flavor.     
  • Pat chicken dry with paper towel.  
  • For best results, flatten chicken using a mallet, dip in egg or brush with vegan mayonnaise, then coat with Panko Crumbs.      

Pan-Fry Instructions:

  • Preheat 4 tbsp oil in frying pan over medium heat.
  • Cook 4 – 7 min per side until golden brown and cooked thoroughly.  

Baking Instructions:

  • Preheat oven to 400°F.
  • Bake chicken breast for 30-40 min; bone-in pieces 35-45 min; chicken fingers 15 – 20 min.
  • Flip half way through baking for crispier coating.  

Preparation tip:  Ensure 165°F internal temperature has been reached before serving.


 

Kinnikinnick Foods Inc.®