Bones & Marrow, Chicken and Beef Broth with Roasted Garlic *FROZEN*
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The nutritional and medicinal properties of bone broth has long been recognized in traditional diets. The process of roasting and simmering bones in water for an extended period of time extracts a plethora of micronutrients, amino acids, and minerals resulting in a nutrient rich broth good for the whole body.
Bones & Marrow Broth Company has carefully crafted a tasty and nutritious recipe, because we believe that food is medicine….but it shouldn’t have to taste like medicine!
Bare Bones with Roasted Garlic
Our signature broth with an extra punch of zesty garlic. If you love garlic you’ll absolutely adore this variation!
This recipe combines the lightness of a chicken broth with the depth of flavour of a beef broth resulting in a truly remarkable blend that is perfect for cooking but tasty enough to sip on it’s own!
Ingredients: Bare Bones Broth (filtered water, grass-fed beef broth, free-run chicken bones, onions, carrots, celery, tomato paste, apple cider vinegar, garlic, Mediterranean sea salt, italian flat leaf parsley, black peppercorns, thyme, dried oregano, bay leaves) garlic, olive oil, salt, pepper
MADE LOCALLY IN WINNIPEG, MANITOBA