Bones & Marrow, Thai Red Curry Bone Broth Soup *FROZEN*

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The nutritional and medicinal properties of bone broth has long been recognized in traditional diets. The process of roasting and simmering bones in water for an extended period of time extracts a plethora of micronutrients, amino acids, and minerals resulting in a nutrient rich broth good for the whole body.

Bones & Marrow Broth Company has carefully crafted a tasty and nutritious recipe, because we believe that food is medicine….but it shouldn’t have to taste like medicine!

Thai Red Curry

The perfect balance between spice & sweetness! Loaded with carrots, sweet potatoes, green peas, chickpeas, and nitrate-free farmer's sausage.

Gluten Free & Dairy Free!

Ingredients: Original Bare Bones Broth*, coconut cream (coconut extract, water, guar gum), farmer's sausage (ground pork, water, sea salt, black pepper, natural smoke), carrots, sweet potatoes, chickpeas, green peas, sea salt, lime juice, cilantro, ginger. 

Bare Bones broth ingredients: Filtered water, grass-fed beef broth, free-run chicken bones,onions, carrots, celery, tomato paste, apple cider vinegar, garlic, Mediterranean sea salt, italian flat leaf parsley, black peppercorns, thyme, dried oregano, bay leaves

Bone bones broth info: A small batch blend of naturally-raised chicken and grass-fed beef seasoned to perfection with a variety of veggies and herbs. 

This recipe combines the lightness of a chicken broth with the depth of flavour of a beef broth resulting in a truly remarkable blend that is perfect for cooking but tasty enough to sip on it’s own!

MADE LOCALLY IN WINNIPEG, MANITOBA