Bones & Marrow, Chicken and Beef Broth Ginger *FROZEN*

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The nutritional and medicinal properties of bone broth has long been recognized in traditional diets. The process of roasting and simmering bones in water for an extended period of time extracts a plethora of micronutrients, amino acids, and minerals resulting in a nutrient rich broth good for the whole body.

Bones & Marrow Broth Company has carefully crafted a tasty and nutritious recipe, because we believe that food is medicine….but it shouldn’t have to taste like medicine!

Bare Bones with Ginger

Our signature broth with a splash of cold-pressed ginger juice. It hits your nose just before your palate. Perfect for cold and flu season!

This recipe combines the lightness of a chicken broth with the depth of flavour of a beef broth resulting in a truly remarkable blend that is perfect for cooking but tasty enough to sip on it’s own!

Ingredients: Bare bones broth (filtered water, grass-fed beef broth, free-run chicken bones, onions, carrots, celery, tomato paste, apple cider vinegar, ginger juice, garlic, Mediterranean sea salt, italian flat leaf parsley, black peppercorns, thyme, dried oregano, bay leaves) cold pressed ginger.

MADE LOCALLY IN WINNIPEG, MANITOBA