Tea Herb & Fruit, Bella Coola Organic
100g
Beguiling notes of sweet orange at the fore with a light pineapple background. Cannot be beat over ice - so good!
Luxury Ingredients: Apple pieces*, Hibiscus petals*, Rosehip* + Orange* pieces, Natural flavors (organic compliant). *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
Small Batch Blended and Packed in: Canada
Tea(s) From: Chile / Turkey / Egypt
Region(s): Patagonia / Anatolya / Nile Delta River + Fayoum
Antioxidant Level: Low
Caffeine Content: None - Caffeine Free Herb and Fruit
INFORMATION:
Bella Coola. As improbable as it might sound, it was during a visit to a remote community in British Columbia that our Master Blender first conceived of the blend that would come to be named after this magical corner of the world. Our Master Taster had flown up to the community in a small sea-plane to take in some fishing during a stop over on his way home from an estate visit in Sri Lanka. It was the height of summer, mid July, when he found himself sitting on a wharf waiting for a fishing boat to come pick him up. It was a hot day so he went in to the local store, looking for something cool. His eyes fell on an orange popsicle, which he purchased and began to enjoy. The village children teased him good-naturedly. It suddenly dawned on him. 'This is the best popsicle I've ever had in my life!' The next thought he had involved the recipe for this tea blend - apple, orange, hibiscus and rosehip.
Upon returning home he determined to create the tea and name it after the place where he'd experienced the most perfect afternoon of his life, Bella Coola. The resulting herb and fruit tea achieved almost the same level of perfection. The cup was tart, sweet with notes of orange and pineapple lifting above an apple-y base. Create your own perfect moment by brewing a pot today. (Note: on the subject of popsicles, Bella Coola makes great ones. Simply make a pot of tea, pour into a popsicle mold, et voila!)
Bella Coola. As improbable as it might sound, it was during a visit to a remote community in British Columbia that our Master Blender first conceived of the blend that would come to be named after this magical corner of the world. Our Master Taster had flown up to the community in a small sea-plane to take in some fishing during a stop over on his way home from an estate visit in Sri Lanka. It was the height of summer, mid July, when he found himself sitting on a wharf waiting for a fishing boat to come pick him up. It was a hot day so he went in to the local store, looking for something cool. His eyes fell on an orange popsicle, which he purchased and began to enjoy. The village children teased him good-naturedly. It suddenly dawned on him. 'This is the best popsicle I've ever had in my life!' The next thought he had involved the recipe for this tea blend - apple, orange, hibiscus and rosehip.
Upon returning home he determined to create the tea and name it after the place where he'd experienced the most perfect afternoon of his life, Bella Coola. The resulting herb and fruit tea achieved almost the same level of perfection. The cup was tart, sweet with notes of orange and pineapple lifting above an apple-y base. Create your own perfect moment by brewing a pot today. (Note: on the subject of popsicles, Bella Coola makes great ones. Simply make a pot of tea, pour into a popsicle mold, et voila!)
Metropolitan Tea Company