Tea Green, Mojito Mar-Tea-Ni
100g
Exploding sweet and sour lime flavor followed by ripples of refreshing cool mint. Mind blowing taste when supercharged with a blast of dark rum or gold tequila.
Luxury Ingredients: Green tea, Peppermint leaves, Lime + Lemon pieces, Calendula + Sunflower + Marigold petals, Natural flavors (organic compliant).
Small Batch Blended and Packed in: Canada
Tea(s) From: India / China
Region(s): Nilgiri / Hunan Province
Antioxidant Level: High
Caffeine Content: Low
INFORMATION:
Ernest Hemingway might have been a lot of things, WWI ambulance driver, author, international journalist and longtime recluse, but one thing is certain, the man loved a drink. None more so than the mojito. During his Cuban period, Hemmingway was said to consume the iconic minty beverage in large quantities at La Bodeguita del medio, a bar in the heart of the old Havana. (Local rumor maintains that the drink was actually invented at the bar in 1942.) While Hemmingway died in 1961, his love of the mojito ignited a global love affair with the mint-flavored beverage, now available at bars from Havana to Helsinki.
Hmm.a minty beverage with a cool historical angle? Sounds like a great idea for a new tea blend! So, to celebrate Ernest Hemingway's beverage of choice, we've crafted a luxury green tea positively bursting with lime and mint. The blend starts with a luxury grade, Japanese style Sencha to which we've added dried lemon and lime pieces and mint leaves. The result is a cup that quenches the palate and whisks the mind to sunny climes in the south. Whether you enjoy it with a dash of milk and sugar, served over ice, or blended as a mixer for rum or tequila you simply can't go wrong. Que rico! Here's to Hemmingway!
Hmm.a minty beverage with a cool historical angle? Sounds like a great idea for a new tea blend! So, to celebrate Ernest Hemingway's beverage of choice, we've crafted a luxury green tea positively bursting with lime and mint. The blend starts with a luxury grade, Japanese style Sencha to which we've added dried lemon and lime pieces and mint leaves. The result is a cup that quenches the palate and whisks the mind to sunny climes in the south. Whether you enjoy it with a dash of milk and sugar, served over ice, or blended as a mixer for rum or tequila you simply can't go wrong. Que rico! Here's to Hemmingway!
Metropolitan Tea Company