Sprouted Granola Cinnamon Flax (GF) (ORG)
When we sprouted the oat, the healthy grain became even more lovable! Experience the goodness with our granola recipe featuring a rare combination of organic flax and pure organic cinnamon from Sumatra.
- Whole grains are transformed into a living food when they are sprouted.
- Sprouted grains contain more nutrients that are more easily digested and absorbed.
- Tastes better than regular, unsprouted flour. Never bleached and/or refined.
- Sprouting grains provides several nutritional benefits. Substitute sprouted flour for conventional flour one to one.
- Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available. Complex sugars are broken down, which make digestion easier.
Sprouted gluten-free organic oats, organic coconut palm sugar, organic flax, organic sunflower oil, organic cinnamon, unrefined salt, tocopherols (Vitamin E).
One Degree Organic Foods