Sprouted Brown Rice Flour (GF) (ORG)
Brown rice is richly nutritious and naturally gluten-free. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.
- Whole grains are transformed into a living food when they are sprouted.
- Sprouted grains contain more nutrients that are more easily digested and absorbed.
- Tastes better than regular, unsprouted flour. Never bleached and/or refined.
- Sprouting grains provides several nutritional benefits. Substitute sprouted flour for conventional flour one to one.
- Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available. Complex sugars are broken down, which make digestion easier.
Gluten-free organic sprouted brown rice.
One Degree Organic Foods