Sprouted Brown Rice Flour (GF) (ORG)

  • $6.99


Brown rice is richly nutritious and naturally gluten-free. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.

  • Whole grains are transformed into a living food when they are sprouted.
  • Sprouted grains contain more nutrients that are more easily digested and absorbed.
  • Tastes better than regular, unsprouted flour. Never bleached and/or refined.
  • Sprouting grains provides several nutritional benefits. Substitute sprouted flour for conventional flour one to one.
  • Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available. Complex sugars are broken down, which make digestion easier.

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    Ingredients:
    Gluten-free organic sprouted brown rice.

    One Degree Organic Foods