Beyond Meat Sausages- Italian Vegan (GF) (SOY FREE) *FROZEN*

  • $12.99


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BEYOND SAUSAGE® MILD ITALIAN

FROM GRILL TO GRIDDLE TO FRYING PAN, PLANT-BASED SAUSAGE STUFFED WITH THE DELICIOUS FLAVOR AND SATISFYING SIZZLE.

INGREDIENTS

Water, Pea Protein Isolate, Refined Coconut OilSunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

Note: Ingredients and the nutrition facts panel reflects U.S. product only

RECOMMENDED COOKING INSTRUCTIONS

BEYOND SAUSAGE<sup>®</sup> Hot Italian BEYOND SAUSAGE<sup>®</sup> Hot Italian BEYOND SAUSAGE<sup>®</sup> Hot Italian 

PERISHABLE
KEEP REFRIGERATED AND COOK THOROUGHLY BEFORE SERVING. USE WITHIN 3 DAYS OF OPENING.

IF PURCHASED FROZEN
THAW IN THE REFRIGERATOR BEFORE COOKING AND CONSUME WITHIN 7 DAYS. DO NOT REFREEZE.

FULLY COOK
TO INTERNAL TEMPERATURE OF 165°F.

NOT RECOMMENDED
BOILING, MICROWAVING, OR COOKING FROM FROZEN.

SKILLET:
HEAT A NON-STICK PAN TO MEDIUM-HIGH TO HIGH HEAT AND COOK FOR ABOUT 6 MINUTES, TURNING FREQUENTLY.

GRILL:
PRE-HEAT COVERED GRILL TO 500°F. LIGHTLY BRUSH SAUSAGES WITH OIL, GRILL FOR ABOUT 6 MINUTES, TURNING HALFWAY THROUGH.

GRIDDLE:
SET NON-STICK GRIDDLE AT MAX TEMPERATURE (450-475°F), COOK FOR ABOUT 7 MINUTES, TURNING FREQUENTLY.


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