Ginger Snap Cookies (GF)

  • $5.49


GLUTEN FREE

Snap them, dunk them, spread them with butter, use as a cheesecake base. Classically spicy.

lab tested for gluten, dairy, tree nuts, peanuts, and soy

  • Has Eggs
  • Has Potato
  • Has Sugar
  • No Corn
  • No Fish/Shellfish
  • No Sesame
  • No Mustard
  • No Yeast
  • No Sulphites

Ingredients:

Sugar, White Rice Flour, Potato Starch*, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Whole Eggs, Tapioca Starch, Molasses*, Water, Ground Ginger , Ground Cinnamon, Salt, Baking Soda, Guar Gum, Cellulose, Ground Allspice
*Not a product of genetic engineering
†RSPO Certified

Preparation Instructions: 

This product contains no preservatives. Store in a sealed container in a cool, dry place.

Kinnikinnick Foods Inc.®