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GLUTEN FREE

These crispy, heat 'n serve beauties are ready in minutes, the perfect landing pad for all your favourite toppings. Make them as simple or as gourmet as you like. Flatbreads are free from the Top 8 allergens and all vegan.

• Has Corn
  
• Has Sugar
• Has Yeast
• Has Potato
• No Fish/Shellfish
• No Sesame
• No Mustard
• No Sulphites
  
• No Eggs

Ingredients:

Water, White rice flour, Potato starch*, Non-hydrogenated shortening (palm oil)†, Sweet rice flour, Yeast, Cane sugar, Pea starch, Chickpea flour, Pea fibre, Modified cellulose, Salt, Psyllium, Sodium bicarbonate, Glucono delta lactone, Sodium acid pyrophosphate, Cultured corn syrup solids*, Citric acid.

May contain: eggs

*Not a product of genetic engineering †RSPO Certified

Preparation Instructions: 

Instructions: Keep Frozen until ready to use.

Baking Instructions 

Preheat oven to 435°F (223°C).

Place frozen flatbread directly on a baking sheet and add your favorite toppings.

Bake for 10-12 minutes or until desired crispness.

Kinnikinnick Foods Inc.®