Crackers - Cheddar (GF)
No one, and we mean NO ONE, appreciates a good cracker like those of us who are gluten free. Oh sure, other people like crackers — who doesn’t? — but if you’re gluten free, most of the crackers you can stomach taste like lightly salted cardboard*.
(*Any bitterness and despair depicted in this web page is purely the experience of the gluten free writer and doesn’t necessarily reflect the opinions and/or experience of Glutino and its subsidiaries or the people who work here or anything like that. Necessarily.)
But just wait until you try one of our gluten free crackers. That crunch! That crispiness! That flavorosity! That yummerliciousness! These gluten free crackers are so good, you’ll have to make up your own words to describe them too.
It’s not always easy being popular. The admiring glances, the constant attention, the endless invitations. But that’s what happens when you add a touch of cheddar to your already awesome amazingness. Suddenly you’re the toast of the town and the perfect partner, making the scene with the most eligible suitors, from the hottest hors d’oeuvres to studly-est snack. Don’t run from the paparazzi, just say, “cheese!”
Ingredients: corn starch, white rice flour, organic palm oil, modified corn starch, cheese preparation (mix of gouda, cheddar, camembert cheese powder [milk, salt, starter cultures, rennet, annatto and beta-carotene for colour, cheese cultures], sodium citrate, salt), dextrose, sunflower lecithin, eggs, salt, guar gum, sodium bicarbonate, ammonium bicarbonate, rosemary extract.
Glutino® Gluten Free Products