Coconut Palm Sugar - Organic
Navitas Naturals Coconut Sugar is an ideal replacement for cane sugar. It’s low-glycemic, has a pleasant caramel-like flavor, works well for baking and dissolves in hot and cold liquids. A sweet bonus: coconut sugar's nutritional profile includes amino acids, potassium, magnesium, zinc, iron and B vitamins.
Recognized by the Food and Agriculture Organization as the most sustainable sweetener in the world, coconut sugar palm trees produce an average of 50-75 percent more sugar per acre than sugar cane, while using only a fifth of the resources. Pretty sweet, right? Navitas Naturals Coconut Sugar's sweet flavor comes from the crystallized nectar of the regal coconut palm tree's flowers.
Product of Indonesia
Navitas Naturals Coconut Sugar is sustainably harvested in Indonesia. Once the nectar is collected from the coconut flowers, it is kettle-boiled into a thick caramel, before being dried and ground into a fine crystallized powder. Our evaporated coconut sugar is certified organic, kosher, vegan, unbleached, and contains no preservatives or fillers.
More Than a Sweetener
This all-natural, minimally processed sweetener contains about half the Glycemic Index of cane sugar.
Sweet, Yet Low-Glycemic
Coconut Palm Sugar contains more nutrients than other sweeteners including potassium, magnesium, zinc, iron, vitamin C and many of the B vitamins. It is a healthy low-glycemic option that is safe for diabetics.
Coconut sugar is a healthy food, not a miracle drug. These statements herein have not been reviewed by the FDA. Navitas Naturals products are not intended to treat, diagnose, cure or prevent any disease.
The possible culinary uses for Navitas Naturals Coconut Sugar are endless, because it can be used as a 1:1 replacement for cane sugar. Add it anywhere you'd regularly use sugar such as tea, coffee, desserts and smoothies. Sprinkle it on popcorn for a sweet caramel flavor and be sure to check out our recipe webpage for more creative suggestions.