ClenZyme™ Intensive Strength Candidia Enzyme Formula
Cleansing Support Formula
Uses & Benefits
- Promotes healthy digestion and optimal colon health
- Helps reduce unhealthy yeast such as Candida albicans
- Recommended to be used on an empty stomach to help break down food particles trapped in the intestine
- Supports natural inner intestinal balance
- Provides digestive enzymes to help break down food and support nutrient absorption
Natural Factors ClenZyme is a unique formula - to be taken between meals - specially designed to support digestive function and intestinal balance for optimal colon health. This comprehensive intensive-strength formula provides key enzymes to help break down food for better nutrient absorption, while supporting a healthy balance of intestinal microflora to keep opportunistic microorganisms, such as Candida albicans, in check.
A healthy colon helps cleanse and detoxify the body, while supporting optimal absorption of nutrients from foods. Incomplete digestion can lead to a buildup of poorly digested, toxic, or putrefying
food waste, and encourages the overgrowth of potentially harmful organisms, including undesirable yeasts and bacteria.
ClenZyme provides key digestive enzymes needed for complete digestion and to further digest food particle that may remain in the intestines. These include alkaline and neutral pH-acting enzymes -carbohydrases, proteases, lipase, cellulase, hemicellulase, and proteolytic enzymes bromelain and papain. Together, this unique blend of enzymes supports detoxification and cleansing to reduce the growth of fungal infections, support healthy digestion, and relieve symptoms of indigestion such as gas, bloating, abdominal pain, and discomfort.
Natural Factors ClenZyme is non-GMO, suitable for vegetarians and vegans, and offers intensive-strength support for a healthy intestinal balance.
|Each vegetarian capsule contains:|
|Bacterial protease (Bacillus subtilis) (whole)||18.5 mg (18,500 FCC PC)|
|Alpha-amylase (Aspergillus flavus var. oryzae) (whole)||15.3 mg (2,300 FCC DU)|
|Triacylglycerol lipase (Rhizopus oryzae) (whole)||7.5 mg (525 FCC LU)|
|Fungal protease (Aspergillus flavus var. oryzae) (whole)||9.2 mg (9,200 FCC HUT)|
|Glucoamylase (Aspergillus niger) (whole)||8.7 mg (10.5 FCC AGU)|
|Cellulase (Trichoderma longibrachiatum) (whole)||8.6 mg (1,550 FCC CU)|
|Bromelain (Ananas comosus) (pineapple stem)||7 mg (230,000 FCC PU)|
|Papain (Carica papaya) (fruit)||5.5 mg (230,000 FCC PU)|
|Hemicellulase (Aspergillus niger) (whole)||2.9 mg (2,300 FCC HCU)|
|Pectinase (Aspergillus niger) (whole)||1 mg (9 Endo-PG)|
|FCC: Food Chemical Codex; PC: Protease Unit; DU: Dextrinizing Unit; LU: Lipase Unit; HUT: Hemoglobin Unit on the Tyrosine Basis; AGU: Amyloglucosidase Unit; CU: Cellulase Unit; PU: Papain Unit; HCU: Hemicellulase Unit; Endo-PG: Endo-Polygalacturonase Unit.|