GLUTEN FREE

Takes your next cheesecake, ice-cream or cake recipe to the next level. Pie crust anyone? VEGAN.

• Has Potato
• Has Sugar
• Has Corn
• No Fish/Shellfish
• No Sesame
• No Mustard
• No Yeast
  
• No Sulphites
• No Eggs

Ingredients:

Sugars (cane sugar, tapioca syrup), Pea starch, Non-hydrogenated shortening (palm oil, modified palm oil)†, Potato starch*, White rice flour, Cocoa powder, Water, Tapioca starch, Pea protein, Salt, Pea fibre, Natural flavour, Inulin, Sodium bicarbonate, Sunflower lecithin, Modified cellulose

*Not a product of genetic engineering
†RSPO Certified
May contain eggs

Preparation Instructions: 

Basic Chocolate Cookie Crumb Crust

INGREDIENTS:

1 pkg Kinnikinnick Chocolate Cookie Crumbs (300g)

3 tbs (300g) soft butter

METHOD:

• With a pastry cutter or your hands, combine Kinnikinnick Chocolate Cookie Crumbs & softened butter.
• For a 9” (23cm) springform pan - Grease the sides. Press crumb mixture into base and up the sides of pan slightly.

• Follow baking directions for your favourite recipe.

• For an 8” or 9” pie plate - prepare half the amount. Press crumb mixture into base & sides.

• Follow baking directions for your favourite recipe.

• For an 8 X 8” pan or a 9 X 13” pan - Line base & sides with parchment paper or tin foil. Press crumb mixture into base and sides.
• Double recipe if you want sides for a 9 X 13” pan.

• Follow baking directions for your favourite recipe.

TIPS: Chocolate Cookie Crumb Crust doesn’t need baking if your recipe doesn’t say to. For a firmer crust add 1½ tbs granulated sugar to this recipe.

This product contains no preservatives. Store in a sealed container in a cool, dry place.

Kinnikinnick Foods Inc.®