Brew Dr. Kombucha Spiced Apple

Brew Dr. Kombucha Spiced Apple

  • $5.49


NOTE THAT THIS PAGE IS FOR INFORMATION OR PICKUP ORDERS ONLY - WE DO NOT SHIP OUT REFRIGERATED ITEMS. Please call ahead to ensure there is stock available in-store. 

Organic 100% raw kombucha. Artfully crafted, deliciously refreshing.

  • USDA Organic
  • Non-GMO
  • Gluten Free
  • 100% Raw

Spiced Apple

As close as kombucha can get to apple pie. Cinnamon, clove and nutmeg combine with dried apple to create a uniquely cider-like experience.

Ingredients:

Filtered Water, Organic Black Tea, Organic Cane Sugar, Organic Cinnamon, Organic Nutmeg, Organic Clove, Organic Apple, Live Probiotic Culture

About the Ingredients

Cinnamon – Used in traditional Chinese medicine for more than 4,000 years, cinnamon stimulates circulation and acts as a “warming” herb. Recent studies show potent antioxidant properties of cinnamon.

Nutmeg – Nutmeg has been considered a useful medicine in a number of Asian cultures for many generations. It has been used to aid digestive problems, heart complaints, and has also been used as a sedative.

Nutrition Facts

Serving Size: 7oz. Serving per bottle: 2
Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrates 9g 3%
Sugars 5g
Protein 0g
Live Cultures billions of organisms per bottle, including beneficial bacteria and yeasts, acetic acid, lactic acid, propionic acid, gluconic acid and glucuronic acid

 

A note from Brew Dr

Every batch of Brew Dr. Kombucha is crafted from the beginning. We start with the same high-quality organic teas we serve at our Townshend’s Teahouses and add only organic botanicals (dried herbs, roots and fruits). It’s a no shortcuts, whole ingredients approach that we have stayed true to from the beginning. The resulting flavors are clean and balanced – neither overwhelmingly vinegary nor cloyingly sweet. And as no juices or other flavors are added, Brew Dr. is an honest and authentic 100% raw kombucha with the most naturally occurring probiotics possible.

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