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GLUTEN FREE

Made with sandwich-making in mind, this loaf is also made with a blend of whole and ancient grains that give it a deliciously hearty bite.

All Little Northern Bakehouse products are free from: peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame! Non-GMO and Plant-Based.

Ingredients

Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), whole grain blend (whole brown rice flour, whole teff flour, whole millet, whole red quinoa), sugars (raisin juice, dextrose, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fibre, salt, rice bran, cultured cane sugar, vinegar, cellulose gum

Little Northern Bakehouse Gluten Free.