Bones & Marrow Broth, Bison *FROZEN*

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The nutritional and medicinal properties of bone broth has long been recognized in traditional diets. The process of roasting and simmering bones in water for an extended period of time extracts a plethora of micronutrients, amino acids, and minerals resulting in a nutrient rich broth good for the whole body.

Bones & Marrow Broth Company has carefully crafted a tasty and nutritious recipe, because we believe that food is medicine….but it shouldn’t have to taste like medicine!

Iron Head Bison Broth

A bold and delicious slow simmered bison broth made in collaboration with Iron Head Bison, a local Indigenous Metis family-owned bison ranch.

Ingredients: Filtered water, grass-fed bison bones, onions, carrots, celery, tomatoes, sea salt, italian parsley,thyme, black peppercorns, olive oil.

MADE LOCALLY IN WINNIPEG, MANITOBA