Bo & Marrow Bone Broth - Classic Chicken
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From the Heart—and Canada’s Heartland
Bo and Marrow’s signature bone broths start with the highest quality ingredients—locally sourced in Alberta. Bones used never contain growth hormones, antibiotics, feed additives or GMO ingredients. Organic veggies, spices, herbs and apple cider vinegar (ACV) are added to enhance flavor and ensure that all of the essential, healing nutrients are preserved. The broth is prepared traditionally, simmered for 30-48 hours. While other methods are becoming increasingly common, Bo and Marrow prepare broth the old-fashioned way—and never reuse bones after a batch is created. The result is an entirely sippable, collagen-rich broth that tastes as good as it heals!
Our chicken broth starts with pasture-raised chicken that’s 100 percent hormone and antibiotic-free. Organic veggies and ACV compliment the light broth for a full flavor that’s packed with nutrients.
- This pure broth is high in collagen, essential for healthy skin, hair and nails as well as joint lubrication. It’s also ideal for optimal gut health, aiding in common digestive problems like leaky gut syndrome.
Chicken Bone Broth Ingredients: Pasture raised Chicken (chicken feet, wings, necks and backs), Organic Veggies (onions, carrots, celery, lemon, thyme, parsley, peppercorns, garlic, bay leaves), organic apple cider vinegar.
Love in Every Sip
Bo and Marrow’s sippable bone broths are hand-crafted, using only the best, locally-sourced ingredients, packed in space-saving, resealable bags for effortless use.