Bo & Marrow Bone Broth - Classic Beef
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From the Heart—and Canada’s Heartland
Bo and Marrow’s signature bone broths start with the highest quality ingredients—locally sourced in Alberta. Bones used never contain growth hormones, antibiotics, feed additives or GMO ingredients. Organic veggies, spices, herbs and apple cider vinegar (ACV) are added to enhance flavor and ensure that all of the essential, healing nutrients are preserved. The broth is prepared traditionally, simmered for 30-48 hours. While other methods are becoming increasingly common, Bo and Marrow prepare broth the old-fashioned way—and never reuse bones after a batch is created. The result is an entirely sippable, collagen-rich broth that tastes as good as it heals!
The cornerstone of our broths, Classic Beef is crafted with grass-fed/finished bones that are 100% antibiotic and gluten free. Organic veggies and organic ACV round out the simple ingredient list.
- This classic broth is packed with: protein, minerals and amino acids, helping to promote strong bones and improve joint health such as arthritis.
Beef Bone Broth Ingredients: Grass Fed Beef (beef knuckle, femur and shank), Organic Veggies (onions, carrots, celery, thyme, parsley, peppercorns, garlic, bay leaves), organic apple cider vinegar.
Love in Every Sip
Bo and Marrow’s sippable bone broths are hand-crafted, using only the best, locally-sourced ingredients, packed in space-saving, resealable bags for effortless use.