We craft our butter with 100% fresh Canadian cream and use a conventional butter churn to achieve an old fashion texture rather than the whipped products commonly found on the market. Our churn allows us to produce smaller batches, ensuring product quality and consistency.
Notre Dame de Lourdes, Manitoba
One of the only remaining small town Creameries in Canada, Notre Dame Creamery, crafts conventionally churned style butter in small batches from its original facility built in 1921 in Notre-Dame-de-Lourdes, Manitoba, by St. Boniface Dairy.